This recipe incorporates three of my most favorite things; pizza, Thia food and peanut butter. How can you go wrong when you add all these things together? It is very easy, but makes you look like a an accomplished chef. Okay, maybe not an accomplished chef, but more like a decent cook with skills.

What you will need:

For the Peanut Sauce:

• 1/4 cup peanut butter (you might need to add 1 Tb more to thicken)
• 1/4 cup sugar
• 3 Tb soy sauce
• 4 cloves minced garlic (I used the jarred mince garlic)
• 3 Tb water
• 2 Tb oil
• OPTIONAL: Add a couple dashes of red pepper flakes for a kick

This peanut sauce can be used on wraps or as dip as well.

For Pizza:

• Leftover chicken or 1-2 grilled/baked chicken breasts, sliced into bite-sized pieces
• Pillsbury refrigerated pizza dough
• 3 or 4 sliced green onions
• 1/4 cub chopped cilantro
• 1 bag of cole slaw (you only use about 1-2 cups)
• 1 bag of shredded mozzarella cheese
• Prepared peanut sauce (see below)

Instructions:

For Peanut Sauce:

• In a small saucepan, combine creamy peanut butter, sugar, soy sauce, garlic, water and oil.

• Heat peanut butter mixture to dissolve sugar, stirring often.

• Let cool.

• Makes about  3/4 cups.

For Pizza:

• Heat oven to 425°F.

• Follow directions on pizza dough package. Roll dough out on greased pizza pan or cookie sheet. Bake for 5 minutes. Take out of oven.

• Spread sauce over pizza then chicken.

• Sprinkle cheese over chicken.

• Add  coleslaw, green onions and cilantro on top.

• Put bake in over and BAKE for 6-10 minutes more until the crust begins to brown.

• Let cool a bit, slice and enjoy! Makes 1 pizza. Serves 3-4.