Bacon Cheeseburger Egg Rolls...Oh My!

Bacon Cheeseburger Egg Rolls…Oh My!

What do you get when you cross bacon with a cheeseburger and an egg roll wrapper? You get a Bacon Cheeseburger Egg Roll, yumminess! These are not only kid-friendly, but adults think they are pretty swanky too. Serve them with ketchup and mustard condiments or make a batch using blue cheese instead of cheddar. Slice them and use for appetizers. Make them for slumber parties or a quick, fun weekday meal. Your family will love them. I promise. I first saw these on Pinterest which led me to the original recipe on You can check it out {here}. Enjoy!

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What you will need:

  • 1 pound ground beef
  • A1 Sauce
  • Salt & Pepper
  • bacon
  • shredded cheddar cheese
  • egg roll wrappers
  • ketchup and mustard (optional)

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1. Preheat oven to 350 degrees. Brown your ground beef in a sauté pan. Once my meat was browned, I added a few dashes of A1 sauce and salt and pepper for seasoning. Drain and set aside.

2. Cook your bacon. I made about 6 strips, but didn’t use them all. Somehow a couple of pieces of bacon were swiped out of my kitchen by starving, little boy beings :). You can use as much or little bacon as you would like.

3. Drain your bacon on a paper towel then crumble into your ground beef.

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4. Lay one egg roll wrapper out like a diamond (not a square) and wet down the whole surface with water. I used a basting brush to do this. You don’t need to use very much water, just enough to help the wrapper stick to itself once rolled up.

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5. Add a couple spoonfuls of the beef mixture along with some shredded cheddar cheese, from corner to corner.

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6. Begin rolling the bottom corner and tucking it under the filling. Then bring in both sides and continue to roll.

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7. Place on a sprayed cookie sheet. Cook at 350 degrees for 20 minutes or until wrappers start brown.

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8. Serve with ketchup and mustard and a side of smiles.

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Egg Roll Collage

To help you make your Bacon Cheeseburger Egg Rolls, you should check these out:

NEW, Dozen 2½ Oz. (Ounce) All-Purpose Ramekin Individual Sauce Cups, Condiment Sauce Cups, Sauce Ramekins, Dipping Sauce Cups, Stainless Steel, Commercial/Restaurant Grade Quality

Egg Roll / Spring Roll Wrapper – 6.5 Inch – 1 bag, 24 Count

Schwans Minh Pork and Vegetable Egg Roll, 3 Ounce — 60 per case.